Follow your culinary passion

Join this event to learn more about the various culinary and pastry programs at École Ducasse. Set yourself on the pathway to create culinary masterpieces and become part of one of the most creative and fast growing businesses in the world. During the event you will learn about all the various courses available at École Ducasse in both of our French campuses, you will be able to ask questions and join a quick walking tour with one of our students on campus.

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Event Details

  • DateWednesday 15 December 2021
  • LocationOnline
  • Time17:30 - 18:30 CET

Campuses

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The new École Ducasse flagship campus occupies a purpose-built 5,000 sq. m space in Meudon – an affluent Parisian suburb just 10km from the heart of France’s capital. As a state-of-the-art center for culinary education, the Paris Campus incorporates four technical areas for introductory culinary training, plus two for professional culinary training. The campus also features technical areas for pastry and bakery training, a sensory analysis room, and two restaurants that will be open to the public.

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The École Nationale Supérieure de Pâtisserie is located in Yssingeaux, in France’s Haute-Loire region. Founded in 1984, it is the school of reference in France – and globally – for professionals in pastry, bakery, chocolate, confectionary and ice cream arts. Housed within the imposing Château de Montbarnier, the school successfully combines heritage and modernity, offering a unique family atmosphere.

Success Stories

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The high level of practice and the quality of the pedagogical content are definitely the key strengths of the Bachelor in French Pastry Arts. The program is intensive, with a wide scope, which allowed me to acquire a lot of skills as well as confidence. On top of that, the Chef Instructors team is fantastic in the way they manage and support us. All of this truly helped me to be well trained and well prepared.

Antoine Dubois
Bachelor in French Pastry Arts’ student

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